Menu

Tempura Tiger Shrimp, Sweet Chili Aioli, scallions, Beet Sprouts

Plum Wine, Sesame, Scallion, Chili, Fresno Peppers

Furikake Dusted

Nước Mắm, Tobanjan-lime Ponzu, Gochujang Hot Sauce

Sweet Soy, Furikake Togarashi

Sweet Shallots, Chili Sauce, Chinese Black Vinegar

Soy, Garlic, Ginger, Togarashi

Yuzu Honey Ginger Yogurt, Eel Sauce, Chili Threads

Spiralized Persian Cucumber, Lime, Mint, Oshinko, Sesame, Kimchi Vinaigrette

Artisanal Lettuce Blend, Crispy Glass Noodles, Cucumber,
Mango, Green Papaya, Ginger-Carrot Vinaigrette

Romaine Hearts . Wonton Croutons, Parmesan Cheese, Asian Pear, Toasted Sesame, Asian Caesar Dressing

Chicken Breast, Orange Chili Sauce, Kale, Peanut Dressing, Green Papaya, Pickled Carrots, Pickled Fresno Peppers, And Roasted Peanuts

Mixed Asian Greens, Mandarin Orange, Pear, Yuzu Vinaigrette

Yellowfin Tuna, sushi rice, artisanal greens, pickled fresno, cucumber, avocado, scallion, pickled carrot, daikon sprout, dynamite, furukaki

Yellowfin Tuna, sushi rice, artisanal greens, pickled fresno, cucumber, avocado, scallion, pickled carrot, daikon sprout, dynamite, furukaki

Fresh Brioche, Cheddar, Dashi "Dijonnaise", House Pickles, Lettuce, Onion, House-Made Kettle Chips + Ketchup

Fresh Brioche, Hot Honey, Asian Slaw, House Pickles, House Pickles, House Made Kettle Chips

36oz 60 day age Kuro wagyu, wok fried fingerling potatoes Japanese whisky compound butter, lomi tomato relish, pea tendrils

serves 2-4

12oz Marinated Wagyu New York Strip , Charred Seasonal Squash ,Tri-colored Hash, Dashi Butter

A celebrated dish and recipe dating back 400 years! Jurgielewicz Farms Duck, prepared over three days and house-roasted in our specialty oven. Served traditional style with Cucumber, Scallion, Pancakes, and Hoisin Sauce. Served with Five-Vegetable Fried Rice

Braised Short Rib, palm sugar, tamari, thai basil, crispy garlic, grilled lime, aromatic jasmine rice

Miso-Marinated, Wok-Charred Broccolini, Hajikami, Katsuboshi

7oz Char-Broiled Wagyu Filet, Roasted Parsnip Puree, Crispy Green Beans, Sweet-Soy Chili Glazed, Scallions

Faroe Island Sustainable Salmon, Petite Baby Bok Choy, Steamed Rice

Jurgielewicz Farms Duck, Five-Vegetables, Hoisin Glaze, Egg

Shiitake Mushroom, Carrot, Broccoli, Red Pepper, Scallion, Garlic, Ginger, Egg

Oyster, Shiitake Mushroom + White Mushrooms, Bok Choy, Black Garlic Glaze, Chow Fun Noodles, Scallions

Wok-fried Wheat Noodles, Baby Bok Choy, Red Pepper, Kimchi-Hoisin Sauce, Scallions

Bánh Phở Noodles, Tamarind, Lime, Coriander, Bean Sprouts, Egg, Peanut

Bánh Phở Noodles, Tamarind, Lime, Coriander, Bean Sprouts, Egg, Peanut

Lean Tuna

king salmon

amberjack

Japanese sea urchin

medium fatty bluefin

yellowtail

Hokkaido scallop

A5 Japanese beef

fatty bluefin

snapper

fresh water eel

spicy tuna, toasted rice, honey miso

yellowtail, negi, salsa verde

lump crab, gochujang aioli

wagyu, Maine lobster, yuzu aioli

shrimp tempura, rainbow sashimi, chili aioli

ratatouille, maitake, genmai

Faroe islands salmon, creme fraiche, ikura

Jalapeno Salsa, Sweet Soy

5 pc nigiri or sashimi , one maki roll

6 pc sashimi, 6 pc nigiri, 2 maki roll

10 pcs sashimi, 10 pcs nigiri, 4 maki rolls

Kaiware, Cucumber, Tempura Flakes

avocado, negi

avocado, cucumber, oshinko, kampyo

baked lump crab, gochujang aioli

negi, nikiri soy

yuzu miso marinade, avocado, negi

bluefin tuna tartare, negi

artisanal lettuce blend, crispy glass noodle, cucumber, mango, green papaya, ginger-carrot vinaigrette

romaine lettuce, fried wontons, parmesan cheese, Caesar dressing, wasabi peas

yuzu honey ginger yogurt, eel sauce, chili threads

savory wagyu beef, garlic, ginger, onion, cilantro, spices

pineapple sweet & sour, pickled veggies, shiso

tamari , garlic, ginger and togarashi

nouc mam, tobanjan ponzu, gochujang hot sauce

king trumpet, shitake, carrot ginger puree, black truffle soy glaze

leche condensada, raspberry-lychee sauce

sweet shallots, chill sauce, Chinese black vinegar

king trumpet, shiitake, carrot ginger puree, black truffle soy glaze