Wok-Charred Edamame
$5Soy, Garlic, Ginger, Togarashi

Welcome Amuse
Profiterole w/ Seared Foie gras, Uni Foam, Asian Pear Gastrique
First Course
Chawanmushi, Savory Japanese Custard, Seared Scallops, Edamame, Tear Peppers, Crispy Leeks
Second Course
Choice of One per person
Mushroom & Carrot Dumplings, Carrot-ginger Puree, Black Truffle Glaze
Petite Japanese Salad, Heirloom Tomato, Kimchi Vinaigrette
Crisp Lamb Lumpia, Citrus Yogurt, Sumac & Chive Oil
Third Course
Choice of One per person
Sticky Pan Roasted Duck Breast, Vietnamese Green Beans,
Savory Soba Noodle
Bulgogi Glazed Wagyu Beef Rib Cap, Smoked Baby Carrots, Sweet Creamed Kale, Bulgogi Glaze
Tea & Wild Aromatic Poached Chilean Seabass, Crispy Rice Cake, Braised Baby Bok Choy, Hong Kong Sesame Sauce
Dessert
Choice of One per person
Deep Chocolate Boba Cake, Chai latte Anglaise, Fresh Chocolate Whip Cream, Brown Sugar Boba
Ube & Coconut Flan, Toasted Coconut Flakes, Vanilla Gelato, Ube Sweetened Milk Sauce, Micro Mint
Add: Blue Fin Tuna Moriwase for the table $55
2 pcs Akami, 2 pcs Chutoro, 2 pcs Otoro