--- FIRST COURSE ---

   • PAN SEARED FOIE GRAS - Yuzu Marmalade Streusel Crumble 

   • TUNA CARPACCIO - Micro Cilantro, Crispy Fried Garlic Chips, and Orange Tobiko Poke Sauce 

--- SECOND COURSE ---

   • WHOLE PRAWN DUMPLINGS - Chili Crisp Oil (4pcs)

   • HOT & SOUR SOUP - Egg, Shiitake Mushroom, Scallion

--- THIRD COURSE --- (Choose One)

   • KALBI MARINATED BONE-IN RIBEYE - Wok Charred Chinese Broccoli 

   • PAN SEARED BLACK COD glazed w/Eel sauce, Wok Charred Chinese Broccoli

   • WILD MUSHROOM CHOW FUN sake cream, parmesan, black truffle

--- SIDES ---

   • IMPERIAL FRIED RICE - Shrimp, Snow Crab, Chinese Ham, Baby Corn, Egg, & Scallion 

   • STEAMED ASIAN VEGGIES - Lotus Root, Baby Bok Choy, Snow Peas, & Baby Carrots 

--- DESSERT ---

   • SORBET TRIO - Pineapple Thai basil, Soursop, Watermelon

   • JAPANESE MOCHI

--- SUPPLEMENTS ---  (add-on$) 

   • STONE CRAB CLAWS - Chinese Mustard aioli

   • OSSETRA SIBERIAN CAVIAR 1oz - House-Made Chips and traditional condiments

   • PEKING DUCK - Cucumber, Scallion, Pancakes, Hoisin