
New Year's Eve
New Year's Eve Prix Fixe Menu
--- FIRST COURSE ---
• PAN SEARED FOIE GRAS - Yuzu Marmalade Streusel Crumble
• TUNA CARPACCIO - Micro Cilantro, Crispy Fried Garlic Chips, and Orange Tobiko Poke Sauce
--- SECOND COURSE ---
• WHOLE PRAWN DUMPLINGS - Chili Crisp Oil (4pcs)
• HOT & SOUR SOUP - Egg, Shiitake Mushroom, Scallion
--- THIRD COURSE --- (Choose One)
• KALBI MARINATED BONE-IN RIBEYE - Wok Charred Chinese Broccoli
• PAN SEARED BLACK COD glazed w/Eel sauce, Wok Charred Chinese Broccoli
• WILD MUSHROOM CHOW FUN sake cream, parmesan, black truffle
--- SIDES ---
• IMPERIAL FRIED RICE - Shrimp, Snow Crab, Chinese Ham, Baby Corn, Egg, & Scallion
• STEAMED ASIAN VEGGIES - Lotus Root, Baby Bok Choy, Snow Peas, & Baby Carrots
--- DESSERT ---
• SORBET TRIO - Pineapple Thai basil, Soursop, Watermelon
• JAPANESE MOCHI
--- SUPPLEMENTS --- (add-on$)
• STONE CRAB CLAWS - Chinese Mustard aioli
• OSSETRA SIBERIAN CAVIAR 1oz - House-Made Chips and traditional condiments
• PEKING DUCK - Cucumber, Scallion, Pancakes, Hoisin